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Live or online course will prepare the candidate for the food manager certification or re-certification exam that is valid for 5 years worldwide. Upon completion of the course, the candidate should be ready to pass the food manager exam with a score of 75% or higher. Exams can be taken live with paper and pencil, online monitored by a proctor or online at a Pearson Vue testing center (Online exam candidates will receive immediate results). Offered in Spanish & Creole at $225 each.
A Live or online course for initial or re-certification of food handler training for all employees who are responsible for the storage, preparation, display and serving food to the public. It is required and mandatory by most states (check your state's requirements). Upon completion of this course, a certificate will be issued to each employee which is valid for 3 years through NRFSP. Those who take the online course will receive an official certificate in the mail. Online fee is $25.
This is an online course only! TEMPORARY NOT AVAILABLE
This is an online only course. Establishments with an alcohol license will benefit from this program. This is an ongoing tri-annual training that teaches employees and managers about the laws pertaining to serving and selling alcohol responsibly. This includes all servers, bartenders, id checkers, hosts, bussers, runners and all managers who supervise those positions.
Benefits include discounts on liability insurance, reducing sale of alcohol to underage patrons, teaching employees to recognize alcoholics and not over serving intoxicated patrons. Employees who are not in compliance can jeopardize the establishment's liquor license. Employee will receive a certificate at the end of the course valid for 4 months.
Before your official state health inspector arrives, call us and allow us to come out to your location and conduct a mock health inspection. We'll inspect both the front and back of house thoroughly letting you know what needs to be corrected, what violations we find, and what procedures need to be implemented to prevent future violations. Our report will be emailed to management within 24 hours and will include pictures with descriptions and explanations on how violations should be corrected.
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